Suited to beginners and experienced sushi-makers alike, this sushi making course will teach you all the skills and techniques you will need to make delicious sushi. With an emphasis on hands-on training, this fun and interesting course will open your eyes to a world of cuisine that will truly blow your mind. You will also receive a DVD and informative eBook.
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Your 3 and a half hour class will be led by a professional sushi chef, who will teach some of the tips and tricks of the trade in a fun and relaxed atmosphere. You’ll receive a lot of one-to-one tuition from the chef and will be able to use a large variety of ingredients including top quality raw fish and non-fish/vegetarian ingredients - so the Sushi you will create will be authentic and of high quality.What you can expect to learn: Brief history of sushi The art of preparing and cooking sushi rice The tips and tricks for sushi making at home Techniques: Hosomaki, Futomaki, Uramaki / California rolls Presentation skills After the class you will go home with a Bento box filled with Miso soup, Wasabi, ginger, soy sauce, chop sticks, and all the sushi that you will have made during the class. You will also receive a DVD and 25 page Sushi making Ebook.
Your voucher is valid for 10 months for one person. Classes run on Saturdays and Sundays only. Pre-booking is essential. Sushi prepared will vary every lesson and vegetarian options are available. The course is suitable for people with all levels of cooking ability. There is no specific minimum age, however, under 16s must be accompanied by a participating adult. All dates are subject to availability. This Sushi Master Class Workshop will last for 3.5 hours and is for one person only.